Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted...
Author: Nadacook
A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before...
Author: Jubes
So easy, so yummy, so authentic tasting! From my sister-in-law who is a fabulous Mexican cook. This rice is easy to multiply and hard to mess up. With...
Author: donnaarch
Make and share this Mexican Rice (Arroz Blanco) recipe from Food.com.
Author: Fronie
Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers...
Author: GibbyLou
This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork
Author: Jane Gib
Make and share this Italian Chicken & Rice With Vegetables recipe from Food.com.
Author: alla24
My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for...
Author: MrsBritt
Make and share this Mexican Rice With Charred Tomatoes, Chiles, and Onion recipe from Food.com.
Author: cellogirl2
Make and share this Sesame Shrimp With Fried Rice recipe from Food.com.
Author: AKFilm
This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another!
Author: Chef Dine
Make and share this Rice With Garlic and Pasta recipe from Food.com.
Author: Chef susan from San
Make and share this Youvarelakia Soupa Avgolemono (meat-rice Soup) " recipe from Food.com.
Author: Poppy
Simple rice pilafs like this one often accompany kebabs or other dishes in tavernas throughout the Mediterranean.
Author: gailanng
Tonight when making a Rogan Josh Lamb I wanted a special rice to go along with it, so I put together this combination... and I was very pleased with how...
Author: Julesong
Make and share this Mushroom Rice Casserole recipe from Food.com.
Author: LoriDe
A recipe my aunt has made for many years that I often requested for special dinners. It is a very good casserole.
Author: Terry K
For a more earthy flavored dish, substitute turmeric for the saffron. From the Mayo Clinic Williams-Sonoma Cookbook.
Author: cookiecutter _
Found this recipe in a book I was reading and it sounds interesting; don't remember the book. Have not made it yet, but will soon and wanted to make sure...
Author: Bonnie G #2
Rice made with mushrooms, stock, onions and parsley. Served with grilled tomatoes topped with cheese and bread crumbs.
Author: Olha7397
I make this when I don't want just plain rice. It is simple and easy but does boost the rice up a little.
Author: Dienia B.
I lived in Izmir, Turkey for one year and got this recipe from the family cook. It is, hands down, the BEST rice I have ever had the pleasure of eating,...
Author: Rachel Dennehy
A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough....
Author: A.D.Judy
I've tried a lot of Mexican rice recipes over the years, and this is my current favorite. This can also be made into a gift mix.
Author: Ginny Sue
This is the exact recipe that the local Pan-Asian restaurant serves. The chef is a friend of my DH. I can't go there without ordering these.
Author: Bippie
I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes...
Author: CiaoBella
I don't remember where I got this recipe. I think I cut it out of the local newspaper years ago. It's really easy and I think it could be modified easily...
Author: karen
It is good as a side dish or by itself. Always heat your water or chicken stock before adding to the rice. This rice dish is a Tex-Mex (born in u.s. &...
Author: 206car
Make and share this Peanut Chicken Stir Fry recipe from Food.com.
Author: weekend cooker
Make and share this Fish with Creole Rice recipe from Food.com.
Author: dale7793
This is a Japanese recipe, and is really a great autumn side dish (though I often eat it as a main dish!). I adapted this recipe from a Japanese cookbook...
Author: Tracy Lee
This is adapted from the New York Times fried rice recipe. Besides the marinaded pork, I make a few subtle changes of my own.
Author: Late Night Gourmet
Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.
Author: belkathy
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Author: gezelliggirl
Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup...
Author: yumyumum
I just got myself a 10 cup rice cooker and have enjoyed using it for different rice recipes. Today I'm making baked fish and wanted something nice for...
Author: Chef Joey Z.
Make and share this Domata (Grape Leaves) recipe from Food.com.
Author: Marlene Korte1
I never had or heard of a "fried rice patty" until I married my husband. He loves having them with chili. He has heart problems so I came up with this...
Author: Packer Backer Pammy
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
Make and share this Rice Salad With Raisins and Scallions recipe from Food.com.
Author: carolinafan
Make and share this Super Instant Broccoli and Cheese Rice Pilaf recipe from Food.com.
Author: GingerlyJ
I learned to make stuffed vegetables from my Turkish landlady in Ankara and over the years have made modifications such as in this recipe.
Author: Ruby Janzen